Live drinks list
Click here for the list of cask/keg/cider/perry that is updated on a regular basis throughout the festival.
Other drinks
Wine
- LB7 Lisboa Red, Portugal – easy-drinking, rich, packed with juicy fruit flavours.
- Chopping Block Malbec, Argentina – dark fruit flavours of blackberry, plum, and cherry layered with hints of spice and a subtle smokiness.
- Nicolas Rouzet Touraine Sauvignon Blanc, France – fresh, crisp white wine featuring vibrant fruit and a classic mineral backbone.
- Casal Forte Pinot Grigio Venezie, Italy – round and elegant wine with flavours of apple, grapefruit, citrus, and delicate herbal notes.
- La Belle Angele Rose, France – bursts of stone fruit, raspberry, strawberry and aromas of white flowers.
- Adeletto Prosecco – notes of crisp green apple, pear, white peach, lemon, and soft florals with fresh acidity.
Mead
Our mead is supplied by Horns of Odin using honey foraged in Copmanthorpe on the outskirts of York.
Gin
Our gin is supplied by York Gin, a small independent distillery using traditional and sustainable methods to make some of the world’s best gins.
- London Dry – Traditional, smooth, rounded gin served with tonic and lemon.
- Roman Fruit – Deep red in colour but a gin first and foremost. Served with elderflower tonic and mint.
- Rhubarb – Sweet and tart gin served with tonic or ginger ale.
No-Lo
- Wold Top Intuition (<0.5%, GF, VE) – Flavourful and hop-forward pale ale with citrusy notes.
- Brass Castle Squeeze (0.5%, GF, VE) – Grapefruit IPA with crisp, juicy character.